World's Best Pancakes (Gluten Free)

After being diagnosed with Celiacs Disease this was one of the first recipes I strived to convert over to Gluten Free. I always loved my Mom's Recipe for Pancakes and now I can still have them! I am excited to share with you my recipe for Gluten Free Pancakes!

What you will need:

1 Egg
1  tablespoon sugar
3/4 cup Gluten Free All Purpose Flour
1 cup Milk
2 tablespoons butter
3tsp baking powder
1/4 tsp salt


 Directions:
1. Heat skillet on medium heat.
2. Beat egg with whisk. Then combine the rest of the ingredients together and whisk til well combined
3. Check to make sure the temperture of the skillet is warm enough by adding a spoonful of butter onto the skillet when the butter melts completely we are ready to make our pancakes!
4. Spread butter above across the entire surface with a spatulla.
5. With a large ladle  spoon misture onto the skillet.
6. When the pancake is bubbly flip over and cook the other side til golden brown.
7. After  each batch add additional butter and spread  to prevent pancakes from sticking before adding more batter to the skillet.

Enjoy!


Quick Tip: for thinner pancakes add more milk.

Copy Cat Red Lobster Cheddar Bay Buscuits (Gluten Free)

What you will need:

Biscuits:

Dash of Oil (Optional)
2 Cups of  All Purpose Gluten Free Flour
1 heaping tablespoon of Baking Powder
1 tablespoon sugar
1 tsp garlic powder
A few shakes of parsley
2/4 tsp salt
1/2 cup  butter
1 cup of shredded sharp cheddar cheese

 Topping:
1/4 cup butter
1/8  tsp salt
1/2 tsp of parsley (Or to your taste)














Directions: 

1. Preheat oven to 450 degrees
2. Combine all ingredients(except cheese) for the Biscuits into a large mixing bowl. Mix well.
3. Once combined fold in shredded cheese.
4. Apply spoonfuls of batter onto an ungreased baking sheet
5. Bake in oven for 10 minutes.
6. While the buscuits are in the oven combine the ingredients for the buttery topping.
7. Melt the butter in the microwave.
8.  Remove Buscuits after 10 minuted and brush on buttery topping.

Enjoy!