Copy Cat Red Lobster Cheddar Bay Buscuits (Gluten Free)

What you will need:

Biscuits:

Dash of Oil (Optional)
2 Cups of  All Purpose Gluten Free Flour
1 heaping tablespoon of Baking Powder
1 tablespoon sugar
1 tsp garlic powder
A few shakes of parsley
2/4 tsp salt
1/2 cup  butter
1 cup of shredded sharp cheddar cheese

 Topping:
1/4 cup butter
1/8  tsp salt
1/2 tsp of parsley (Or to your taste)














Directions: 

1. Preheat oven to 450 degrees
2. Combine all ingredients(except cheese) for the Biscuits into a large mixing bowl. Mix well.
3. Once combined fold in shredded cheese.
4. Apply spoonfuls of batter onto an ungreased baking sheet
5. Bake in oven for 10 minutes.
6. While the buscuits are in the oven combine the ingredients for the buttery topping.
7. Melt the butter in the microwave.
8.  Remove Buscuits after 10 minuted and brush on buttery topping.

Enjoy!